Louisiana and GLObally inspired cuisine

MRS. MAGNOLIA'S

FARMERS MARKET MENU

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PLATES

Turkey necks, planko crusted chicken, turkey meatloaf

Choose one of the above meats and two of the following. . .

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SIDES

Glazed brussel sprouts, collard greens, succotash, sweet potato casserole, cornbread stuffing and broccoli and rice casserole. Purchase sides only in sizes S= $4, M=$7, L= $11.

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FEATURED MEAL: PASTA BOWLS

S, $12

L, $15

Cajun Seafood in white sauce over angel hair (one dollar more)

Coconut curry chicken and veggies over penne

Mexican styled hamburger over cheesy elbow mac

Served with harvest salad and bread.

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SANDWICHES

Smoked sausage po-boy, $8

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SALAD

Harvest greens with chef made cranberry vinagrette.

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DESSERTS

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Pecan bread pudding with brandy butter sauce, $5

Sweet potato pie, $3

HAND CRAFTED DRINKS

Lavender lemonade, $3

Southern sweet tea, $3

Limeade and Mint, $3