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Southern Soul Food Delights with a Louisiana touch.
SIDE DISHES
Succulent sides to compliment your entrees or to enjoy alone.
Jambalaya
Traditional cajun rice dish featuring chunks of sausage and chicken.
$6
Rosemary Wedges
This is a delicious baked option for fries cooked with pink salt and rosemary.
$5
Vegetarian
Vegan
Sweet potatoes
Syrupy sweet potatoes summered in fresh butter and molasses.
$5
Greens
A mixture of collards, mustards and kale cooked in smoked turkey. Meatless option available.
$6
Vegetarian
Vegan
Cajun fries
Basic fried seasoned with cajun spices.
$5
Vegetarian
Vegan
Mardi Gras Corn
ORIGINAL RECIPE
Crisp corn with green onions, tomatoes and chicken and apple sausage. Available meatless.
$6
Vegetarian
Organic
Vegan
Dirty Rice
Vegan dirty rice$6
Potato Salad
Mashed and made with plenty of eggs our potato salad is tangy and slightly sweet.
$5
Vegetarian
Vegan
Okra
Coated with seasoned cornmeal and served with a creamy dipping sauce.
$5
Vegetarian
Vegan
Mac blanc
Five cheeses are blended to make a rich cream sauce with a slightly smokey kick.
$6
SANDWICHES & SALADS
Try a Poboy, a New Orleans favorite. Sandwiches come with shoestring fries a bag of Zapps or Dirty chips, homemade pickles and a drink.
Poboy Sandwich
Choose from catfish, Down Home smoked sausage, chicken fingers, hot sausage, Greek, or turkey burger. (Add $2 more for catfish).
$10
Creole Cobb Salad
Mixed greens, ham, boiled eggs, tomatoes, Rotisserie chicken, feta cheese, red onions, are doused with a Creole vinaigrette for a festival of flavor in your mouth.
$9
Meat pie
Directly from Northern Louisiana, flakey crust is filled with spicy veggies or meat. Spinach and cheese, curry chicken, Spanish-style turkey and traditional beef. Served with fries.
$10
Mild
Organic
Vegan
Hot Sauce
Custom Louisiana hotsauce blends include hot, mild and XXX hot.
$5
APPETIZERS
Please your palette with an eclectic assortment of starters. Portions are served "small plate" style.
Red Beans and Rice
Slightly smokey and full of flavor, red beans and rice is served with sausage and cornbread.
$8
Grits and Gravy
Cheese grits are topped with a savory pork sausage gravy.
$6
Chicken Wings and Waffles
Three crisp chicken wings and a waffle served with thick Louisiana style syrup.
$10
Gumbo
Chicken, sausage and okra are the stars of this file gumbo, so everyone can enjoy a taste of the Bayou including allergy sufferers. The water dwellers (seafood) are not missed. Served with a slice of French bread
$7
Catfish Nuggets
Six corn meal battered nuggets served with Cajun fries.
$8
Crabby Cakes
Our version of crab cakes made with chicken.
$15
Meatballs
Meatballs glazed with a sweet and spicy sauce.
$5
Pinwheels
Cilantro and Lime Chicken or turkey rolled in a choice of jalapeno, spinach or plain burrito with cheese, rice and veggies and sliced. Served with Oui Oui sauce.
$7
Entrees
These mainstays from the Southern kitchen are filling without the guilt. Consider a heart healthy option.
Turkey necks, smothered
Turkey necks paired with rice, sweet potatoes and greens is succulent.
$12
Red Beans and Rice
Slightly smokey and full of flavor, red beans and rice is served with sausage and cornbread.
$8
Herb Baked Chicken
White gravy covers chicken over a bed of jasmine rice with green beans on the side.
$12
Red Wine meat sause and Spaghetti
Made with red wine, chicken and turkey sausage with generous amounts of garlic and herbs, this pasta is served with Parmesan ad Romano cheeses on top accompanied by garlic bread and itlian salad.Meatloaf and Potatoes
Mashed or mini whole potatoes, both buttery and the best match for our meatloaf and brown mushroom gravy. Served with a sweet dinner roll.
$12
POTS
When you just can't get enough or need to feed a large group, order by the "pot"! Our pot portions feed 8-10 (gallon) or 2-3 (pint).
Okra, chicken and sausage gumbo
Pint size
Vegan option available.
$20
Mild
Organic
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